And there is balance

On deck 6:00am. The air is dryer this morning, not much dew to dry. Takes me about an hour to do the whole boat. Guests are sleeping so I can’t do interior. So I check the strainers and bilge area. Clean those in both the engine room and the back portion. My boss says we have 7 guests today. I tell him what I’ve accomplished in the last few hours, and what else would he like done. he says nothing really, just prepare a snack plate for guests. I decide to shower and refresh, make the snack plate, run a hilarious errand…my family knows the story, but because it involves a guest I won’t give details here. We depart around 2pm. Im feeling awesome so I offer to bring wine up. My boss was a bit shocked, as I usually hide so the guests don’t rely on me to serve. After all I am a deckhand. We go to the coolest place for lunch. Get back around 6. I finish drying the boat about 8:30. I eat dinner sitting on the upper deck looking at this view thinking…what a glorious day!